Meyve sıkma pres operatörü

adhere to organisational guidelines apply GMP apply HACCP apply requirements concerning manufacturing of food and beverages be at ease in unsafe environments clean food and beverage machinery core apples disassemble equipment ensure sanitation follow hygienic procedures during food processing handle delivery of raw materials lift heavy weights manage fruit juice extraction processes operate pumping equipment process fruits and vegetables work in a food processing team

analyse apple juice for cider production analyse characteristics of food products at reception analyse samples of food and beverages check processing parameters dispose food waste ensure compliance with environmental legislation in food production filter liquids keep machines oiled for steady functioning label samples select apples set up equipment for food production chemical constitution of apples health, safety and hygiene legislation variety of apples

medewerker vruchtenpers sapproducent sapperser medewerker fruitpers