Rafinasyon makinesi operatörü

adhere to organisational guidelines apply GMP apply HACCP apply requirements concerning manufacturing of food and beverages be at ease in unsafe environments clean food and beverage machinery control flow of oils disassemble equipment ensure public safety and security ensure sanitation follow hygienic procedures during food processing lift heavy weights measure density of liquids monitor centrifugal separators operate centrifuges prepare engine room for operation pump products tend centrifuge machines wash oils

alkali stages of refining processes for edible oils mechanical tools origin of dietary fats and oils types of lubricants

act reliably address problems critically check sensorial parameters of oils and fats contribute to bilge and ballast operations degum liquids ensure compliance with environmental legislation in food production exert quality control to processing food interpret data in food manufacturing keep machines oiled for steady functioning label samples liaise with colleagues liaise with managers perform cleaning duties set up equipment for food production write routine reports chemistry free fatty acid elimination processes health, safety and hygiene legislation oil seed process

raffineerder medewerker raffinage-machine