Bulaşıkçı

carry out stock rotation clean kitchen equipment clean surfaces comply with food safety and hygiene ensure cleanliness of food preparation area follow procedures to control substances hazardous to health handle chemical cleaning agents handle glassware handover the food preparation area maintain a safe, hygienic and secure working environment operate dishwashing machine report on possible equipment hazards work in a hospitality team

use food cutting tools use food preparation techniques

afwashulp bordenwasser keukenhulp casserolier pannenwasser plongeur spoelingknecht medewerkster keuken