Gıda teknisyeni

analyse samples of food and beverages apply GMP apply HACCP apply requirements concerning manufacturing of food and beverages carry out checks of production plant equipment clean food and beverage machinery ensure public safety and security handle delivery of raw materials identify the factors causing changes in food during storage listen actively manage all process engineering activities manage packaging material monitor freezing processes monitor ingredient storage monitor the production line prepare visual data promote ethical eating schedule regular machine maintenance set up equipment for food production write work-related reports

circular economy energy efficiency food and beverage industry food ethics food preservation food product ingredients food waste monitoring systems functional properties of foods molecular gastronomy pathogenic microorganisms in food processes of foods and beverages manufacturing quality assurance methodologies

adjust production schedule administer ingredients in food production analyse packaging requirements analyse production processes for improvement analyse work-related written reports apply control process statistical methods apply food technology principles assess the life cycle of resources assist in the development of standard operating procedures in the food chain be at ease in unsafe environments calibrate laboratory equipment check quality of products on the production line check quality of raw materials develop new food products ensure compliance with environmental legislation in food production ensure finished product meet requirements ensure full functioning of food plant machinery evaluate ingredient documentation from suppliers follow hygienic procedures during food processing follow-up lab results investigate customer complaints of food products keep inventory of goods in production manage corrective actions manage resources in food manufacturing mitigate waste of resources monitor coating specifications monitor developments used for food industry monitor processing conditions operate automated process control participate in the development of new food products perform food risk analysis perform quality audits plan shifts of employees read engineering drawings select adequate packaging for food products use resource-efficient technologies in hospitality cleaning of reusable packaging combination of flavours combination of textures fermentation processes of beverages fermentation processes of food food canning production line food legislation food materials food safety principles laboratory-based sciences legislation about animal origin products waste management

voedseltechnoloog levensmiddelentechnoloog