Şef

comply with food safety and hygiene control of expenses design indicators for food waste reduction develop food waste reduction strategies handover the food preparation area instruct kitchen personnel maintain customer service maintain kitchen equipment at correct temperature manage staff plan menus store raw food materials think creatively about food and beverages use cooking techniques use culinary finishing techniques use food cutting tools use food preparation techniques use reheating techniques use resource-efficient technologies in hospitality work in a hospitality team

food waste monitoring systems types of whisks

assist customers check deliveries on receipt compile cooking recipes conduct research on food waste prevention cook dairy products cook fish cook meat dishes cook pastry products cook sauce products cook seafood cook vegetable products create decorative food displays ensure cleanliness of food preparation area execute chilling processes to food products handle chemical cleaning agents identify nutritional properties of food manage waste order supplies perform procurement processes plan shifts of employees prepare canapés prepare desserts prepare flambeed dishes prepare salad dressings prepare sandwiches set prices of menu items train employees molecular gastronomy

keukenchef hoofdkok sous-chef chef de cuisine