The biggest advantage of cooking in a steamer is that valuable vitamins and minerals are preserved. Steamed vegetables, fish and rice do not dry out and will not burn.
3-piece stainless steel steamer set
steamer with lid: Ø20 x 10 cm, capacity: 3.1 liters
steam insert: Ø 20 cm
glass lid with steam hole
sturdy handles
three-layer sturdy base: stainless steel + aluminum + induction base
suitable for all heat sources, including induction
