Quick service restaurant team leader

comply with food safety and hygiene ensure food quality execute opening and closing procedures greet guests handle customer complaints maintain a safe, hygienic and secure working environment maintain customer service maintain personal hygiene standards manage medium term objectives manage staff monitor stock level plan medium to long term objectives plan shifts of employees process customer orders supervise crew supervise food quality supervise the work of staff on different shifts train employees upsell products work in a hospitality team

educate customers on coffee varieties educate customers on tea varieties handle glassware

fast food team leader fast service shift team leader fast food shift team leader fast service team leader