Food regulatory advisor

apply food technology principles apply GMP apply HACCP apply requirements concerning manufacturing of food and beverages conduct shelf studies ensure correct goods labelling ensure public safety and security follow-up lab results handle communications in the food processing industry keep up with innovations in food manufacturing keep up-to-date with regulations lead process optimisation participate as observer in different types of audits in the food sector perform strategic planning in the food industry prepare visual data read engineering drawings work in a food processing team work independently in service of a food production process

biotechnology food allergies food and beverage industry food authentication techniques food engineering food fraud food legislation food materials food preservation food product ingredients food safety principles food safety standards food science food storage laboratory-based sciences legislation about animal origin products quality assurance methodologies risks associated to physical, chemical, biological hazards in food and beverages traceability in food industry

advice food processing professionals advise on food preservation advocate for consumer matters in production plants analyse packaging requirements analyse samples of food and beverages analyse trends in the food and beverage industries analyse work-related written reports apply control process statistical methods apply scientific methods assess HACCP implementation in plants assess shelf life of food products attend to detail in preparation for audits collect briefing regarding products communicate regarding food labelling interdisciplinary issues configure plants for food industry develop food production processes develop new food products develop standard operating procedures in the food chain food plant design identify hazards in the workplace identify market niches identify nutritional properties of food improvise to occuring food processing situations manage challenging work conditions during food processing operations manage time in food processing operations monitor developments used for food industry monitor system performance participate in the development of new food products perform detailed food processing operations perform food risk analysis perform food safety checks perform physico-chemical analysis to food materials perform quality audits perform sensory evaluation of food products provide food labelling expertise provide training on quality management supervision research new cooking methods research new food ingredients use resource-efficient technologies in hospitality write work-related reports cultural customs on food preparation fermentation processes of beverages fermentation processes of food food homogenisation food waste monitoring systems foodborne diseases functional properties of foods infections in food statistics

legislation and specification advisor food safety regulatory advisor food law advisor legislation and controls advisor food expert food labelling specialist food safety auditor food consultant food safety expert food regulatory affairs advisor food regulatory compliance advisor