Baker

administer ingredients in food production administer lactic ferment cultures to manufacturing products apply flame handling regulations apply GMP apply HACCP apply requirements concerning manufacturing of food and beverages bake goods care for food aesthetic check quality of products on the production line clean food and beverage machinery ensure correct use of bakery equipment ensure sanitation follow hygienic procedures during food processing knead food products maintain cutting equipment mark differences in colours measure precise food processing operations monitor flour unloading equipment monitor machine operations monitor temperature in farinaceous processes mould doughs operate mixing of food products operate weighing machine prepare bakery products select adequate ingredients set up machine controls store raw food materials tend bakery ovens work according to recipe

bakery ingredients bakery production methods crafting financial capability food and beverage industry food safety principles

act reliably adapt efficient food processing practices analyse characteristics of food products at reception assist in the development of standard operating procedures in the food chain bake confections control of expenses create new recipes disassemble equipment dispose food waste enforce health and safety regulations for bread products ensure compliance with environmental legislation in food production examine production samples execute chilling processes to food products exert quality control to processing food follow production schedule follow verbal instructions follow written instructions handle delivery of raw materials identify market niches identify the factors causing changes in food during storage improvise to occuring food processing situations keep inventory of goods in production label samples liaise with colleagues liaise with managers lift heavy weights make artistic food creations manage challenging work conditions during food processing operations manage production changeovers manufacturing of confectionery monitor operations of cleaning machines monitor roasting negotiate price operate a heat treatment process perform services in a flexible manner provide training on quality management supervision recruit employees select adequate packaging for food products stand high temperatures tend packaging machines work in a food processing team work in an organised manner biotechnology energy conservation fermentation processes of food mill operations milling machines processes of foods and beverages manufacturing

bakery specialist bakery employee bread baker